Celebrate the flavors of the season with this hands-on Italian cooking class!
We’ll start with a twist on a classic: Peach Caprese Salad using seasonally ripe peaches, fresh mozzarella and garden-fresh basil. The perfect summer starter.
Next we’ll make fresh potato gnocchi from scratch and pair it with handcrafted pesto sauce using more basil from the garden. All topped with freshly herbed & baked chicken.
Finish with a true classic – Tiramisu. Made gluten-free lady fingers, rich espresso & creamy mascarpone. This dessert is proof that delicious doesn’t have to have gluten!
All food lovers will enjoy this class – whether you’re gluten-free or not!
